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Back in 2018, I featured Hooked Up Seafood in Wildwood as one of my stops during the initial season of Shackin’ Up for the Summer. It was one …

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Jiyeon Lee, a South Korean expat, doesn’t serve Korean barbecue at her Heirloom Market BBQ in Atlanta. She and her husband, Texas-born Cody Taylor, serve American barbecue with Korean touches. Example: pungent gochujang-marinated pork, smoked over oak and hickory wood and served as a sandwich crowned with kimchi coleslaw.

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