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Pork

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Jiyeon Lee, a South Korean expat, doesn’t serve Korean barbecue at her Heirloom Market BBQ in Atlanta. She and her husband, Texas-born Cody Taylor, serve American barbecue with Korean touches. Example: pungent gochujang-marinated pork, smoked over oak and hickory wood and served as a sandwich crowned with kimchi coleslaw.

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This year’s Taste of The Quarter event — Tropicana Casino and Resort’s seventh annual dining extravaganza, offering samplings from 22 differen…

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Since opening in July 2008 as Atlantic City’s first “boutique” non-casino property, The Chelsea hotel has also cultivated a serious culinary r…

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Did you have a nice Restaurant Week? We hope so, since the event’s third campaign offered a plethora of options scattered throughout Atlantic County.

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Atlantic City’s northeastern most neighborhood — known locally as the Inlet — has acted as a sort of microcosm for the entire region over the …

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