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Today's E-Edition

Atlantic City Weekly

Atlantic City Weekly

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Friday, January 22, 2021
  • Print Edition
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This content was produced by Brand Ave. Studios. The news and editorial departments of Atlantic City Weekly had no role in its creation or display. Brand Ave. Studios connects advertisers with a targeted audience through compelling content programs, from concept to production and distribution. For more information contact sales@brandavestudios.com.
Bourbon for breakfast? Try this warm, custardy bread pudding to elevate your morning​

Bourbon for breakfast? Try this warm, custardy bread pudding to elevate your morning​

    This decadent dish is an easy make-ahead dish that is equally delicious served at home on your breakfast table or served as a rustic dessert.

    T​oast the new year with this rosemary and citrus champagne punch

    T​oast the new year with this rosemary and citrus champagne punch

      This easy-to-make sparkling punch encompasses the bright citrus flavors of winter combined with woody hints of rosemary creating a perfectly b…

      'Home for the Holidays' has never been more relevant. 6 local experts share tips on how you can make the season bright, starting Nov. 19.

      'Home for the Holidays' has never been more relevant. 6 local experts share tips on how you can make the season bright, starting Nov. 19.

        The holidays might look a little different in 2020 as compared to years not marked by social distance recommendations, but a few universal tru…

        6 recipes for incorporating wine, beer and spirits into holiday dishes, starting Nov. 11

          In the Spirit is sponsored by ...

          Cooking out this weekend? Bring some sizzle to campfire fajitas

          Cooking out this weekend? Bring some sizzle to campfire fajitas

            The secret to success could be a brief trip to the freezer ahead of time.

            Ditch the paper plate; kebabs make a perfect hand-held campfire treat

            Ditch the paper plate; kebabs make a perfect hand-held campfire treat

              A yogurt marinade adds tang and tenderness to the meat.

              Wine-lovers' risotto: Prosecco-absorbed rice with prosciutto​ makes the perfect hot dish for a cold night

              Wine-lovers' risotto: Prosecco-absorbed rice with prosciutto​ makes the perfect hot dish for a cold night

                This creamy wine-absorbed rice with prosciutto​ is the perfect hot dish to warm you on cold winter's night.

                These wine-braised, bone-in beef short ribs are sure to make your mouth water

                These wine-braised, bone-in beef short ribs are sure to make your mouth water

                  Cooking these bone-in beef short ribs slowly is key to breaking down the fatty, connective tissue to achieve tender meat. 

                  A winter salad surprise: Try dressing it with red wine

                  A winter salad surprise: Try dressing it with red wine

                    Assembling many complementary, yet contrasting, textures and flavors into your salad is key to creating the perfect complex and satisfying dish.

                    Stout and chocolate chunk brownies: You read that right. We're making beer brownies!

                    Stout and chocolate chunk brownies: You read that right. We're making beer brownies!

                      Grab a malty stout and follow this recipe for perfectly gooey, chocolate chunk and stout brownies. 

                      Comfortably festive fashion trends for casual holiday celebrations

                      Comfortably festive fashion trends for casual holiday celebrations

                        Fashion aficionado and columnist Katie Yeadon shares how to dress comfortably this holiday season.

                        Bacon s’mores? Some gourmet twists on a campfire staple

                        Bacon s’mores? Some gourmet twists on a campfire staple

                          Alternative ingredients add tasty spins to these recipes – just don’t mess with the marshmallows.

                          The secret to making cocktails by the pitcher? It's found in the shrubs

                          The secret to making cocktails by the pitcher? It's found in the shrubs

                            An old-fashioned solution provides a refreshing zing and makes batching cocktail recipes super simple​.

                            Pizza over the fire or on the grill: 8 hearty and sweet recipes for bringing your pizza-making outdoors

                            Pizza over the fire or on the grill: 8 hearty and sweet recipes for bringing your pizza-making outdoors

                              It all starts with a hot fire and an easy dough recipe.

                              Peel-n-Eat Picnic: The key ingredient is a hot backyard fire

                              Peel-n-Eat Picnic: The key ingredient is a hot backyard fire

                                The hardest part of making this simple, downright delicious campfire meal is making sure your fire is hot enough to keep the broth at a boil.

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